Tue 26th - 5:05 pm to 5:20 pm Food irradiation as a public health Intervention: consumer knowledge and behavior Michael Ablan (CDC), Misha Robyn (CDC)
Tue 26th - 5:20 pm to 5:35 pm Food Labeling – dynamics of consumer response Kendall Howie (Axiom Space)
Tue 26th - 5:35 pm to 5:50 pm Irradiation: some thoughts from retailers Kathleen O’Donnell (Wegmans Food Markets, Inc.), Tammi Frederick (HEB)
Tue 26th - 5:50 pm to 6:30 pm Panel discussion: showing the values of the adoption of ionizing technology in the food value chain