Sessions from Wed 27th – Thu 28th – International Food Ionizing Processing Symposium

September 2023

Wed 27th - 9:15 am to 9:45 am

Opening presentation

Wed 27th - 9:45 am to 11:15 am

TOUR

Wed 27th - 11:30 am to 1:00 pm

Lunch ft. beef sterilization

Wed 27th - 11:30 am to 1:00 pm

Lunch ft. beef sterilization

The Dallas Center – Texas A&M Agrilife 17360 Coit Road, Dallas, TX, United States

Wed 27th - 1:00 pm to 3:00 pm

Dose Mapping Tour

Wed 27th - 3:00 pm to 5:00 pm

Closing presentation and networking

Thu 28th - 8:30 am to 8:35 am

Introduction

Thu 28th - 8:35 am to 8:50 am

Phytosanitary irradiation in Mexico. The first 10 years and an outlook to the next

Thu 28th - 8:50 am to 9:05 am

USDA APHIS PPQ phytosanitary irradiation programs: where are we now?

Thu 28th - 9:05 am to 9:20 am

Australia’s Story: delivering fresher and more sustainable produce to the world

Thu 28th - 9:20 am to 9:35 am

Emerging trends of food irradiation in China

Thu 28th - 9:35 am to 9:50 am

Food irradiation in South Africa – a 40 year history

Thu 28th - 9:50 am to 10:05 am

Coffee break and picking up

Thu 28th - 10:05 am to 10:20 am

Use of ionizing technologies to bring Pakistani mangoes to the US customers

Thu 28th - 10:20 am to 10:35 am

Food Irradiation: the opportunities for acceptance and growth and the limiting factors

Thu 28th - 10:35 am to 10:50 am

The experience of using ionizing technology in food – Vietnam case

Thu 28th - 10:50 am to 11:05 am

Phytosanitary irradiation and fresh produce quality

Thu 28th - 11:05 am to 11:30 am

Open discussion: how to have a successful case?

Thu 28th - 11:30 am to 1:00 pm

Lunch

Thu 28th - 1:00 pm to 1:05 pm

Introduction

Sponsors edition 2023

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