2:00 pm to 2:30 pm Welcome by the organizers Tue 26th - 2:00 pm to 2:30 pm Welcome by the organizers Thomas Servais (IBA) - Alain Strasser (Aerial) - Suresh Pillai (Texas A&M) - Ariadnne Vargas (IBA)
Featured 2:30 pm to 2:35 pm Introduction Featured Tue 26th - 2:30 pm to 2:35 pm Introduction Thomas Servais (IBA)
2:35 pm to 2:50 pm Thoughts on meat Industry needs and challenges Tue 26th - 2:35 pm to 2:50 pm Thoughts on meat Industry needs and challenges Angie Siemens (Cargill, Inc.)
9:15 am to 9:45 am Opening presentation Wed 27th - 9:15 am to 9:45 am Opening presentation Haleigh Collier
11:30 am to 1:00 pm Lunch ft. beef sterilization Wed 27th - 11:30 am to 1:00 pm Lunch ft. beef sterilization Steven Nichols
Featured 8:30 am to 8:35 am Introduction Featured Thu 28th - 8:30 am to 8:35 am Introduction Jeremy Brison (IBA Industrial)
8:35 am to 8:50 am Phytosanitary irradiation in Mexico. The first 10 years and an outlook to the next Thu 28th - 8:35 am to 8:50 am Phytosanitary irradiation in Mexico. The first 10 years and an outlook to the next Arved Deecke (Benebion)
8:50 am to 9:05 am USDA APHIS PPQ phytosanitary irradiation programs: where are we now? Thu 28th - 8:50 am to 9:05 am USDA APHIS PPQ phytosanitary irradiation programs: where are we now? Gabriel Hughes (USDA APHIS)
Thu 28th - 8:35 am to 8:50 am Phytosanitary irradiation in Mexico. The first 10 years and an outlook to the next