Sep 26

2:35 pm to 2:50 pm

Thoughts on meat Industry needs and challenges

Sep 26

2:50 pm to 3:20 pm

X-Ray beam: from variable scan simulation to beam delivery actual and future

Sep 26

3:20 pm to 3:35 pm

Enhancing the fresh produce industry using electron beam

Sep 26

3:35 pm to 3:50 pm

Low Energy High Power X-ray for Food

Sep 26

3:50 pm to 4:05 pm

Ionizing technology needs for food processing

Sep 26

4:05 pm to 4:45 pm

Panel discussion: technological options for answering industry needs

Sep 26

Featured 4:15 pm to 5:00 pm

Coffee break

Sep 26

Featured 5:00 pm to 5:05 pm

Introduction

Sep 26

5:05 pm to 5:20 pm

Food irradiation as a public health Intervention: consumer knowledge and behavior

Sep 26

5:20 pm to 5:35 pm

Food Labeling – dynamics of consumer response

Sep 26

5:35 pm to 5:50 pm

Irradiation: some thoughts from retailers

Sep 26

5:50 pm to 6:30 pm

Panel discussion: showing the values of the adoption of ionizing technology in the food value chain

Sep 27

9:15 am to 9:45 am

Opening presentation

Sep 27

9:45 am to 11:15 am

TOUR

Sep 27

11:30 am to 1:00 pm

Lunch ft. beef sterilization

Sep 27

11:30 am to 1:00 pm

Lunch ft. beef sterilization

Sep 27

1:00 pm to 3:00 pm

Dose Mapping Tour

Sep 27

3:00 pm to 5:00 pm

Closing presentation and networking

Sep 28

Featured 8:30 am to 8:35 am

Introduction

Sep 28

8:35 am to 8:50 am

Phytosanitary irradiation in Mexico. The first 10 years and an outlook to the next