9:15 am - 9:45 am

Opening presentation

9:45 am - 11:15 am

TOUR

11:30 am - 1:00 pm

Lunch ft. beef sterilization

11:30 am - 1:00 pm

Lunch ft. beef sterilization

1:00 pm - 3:00 pm

Dose Mapping Tour

3:00 pm - 5:00 pm

Closing presentation and networking

8:30 am - 8:35 am

Featured Introduction

8:35 am - 8:50 am

Phytosanitary irradiation in Mexico. The first 10 years and an outlook to the next

8:50 am - 9:05 am

USDA APHIS PPQ phytosanitary irradiation programs: where are we now?

9:05 am - 9:20 am

Australia’s Story: delivering fresher and more sustainable produce to the world

9:20 am - 9:35 am

Emerging trends of food irradiation in China

9:35 am - 9:50 am

Food irradiation in South Africa – a 40 year history

9:50 am - 10:05 am

Featured Coffee break and picking up

10:05 am - 10:20 am

Use of ionizing technologies to bring Pakistani mangoes to the US customers

10:20 am - 10:35 am

Food Irradiation: the opportunities for acceptance and growth and the limiting factors

10:35 am - 10:50 am

The experience of using ionizing technology in food – Vietnam case

10:50 am - 11:05 am

Phytosanitary irradiation and fresh produce quality

11:05 am - 11:30 am

Open discussion: how to have a successful case?

11:30 am - 1:00 pm

Featured Lunch

1:00 pm - 1:05 pm

Featured Introduction